Meals

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We are constantly watching supermarket shelves for new choices for meals. We watch the calories per serving and cook time. We watch for cooking time of under 10 minutes. This helps us conserve fuel and reduces weight. That usually rules out the rice dishes. Since we are cooking for 2 we also watch for 3-4 servings per package. Buying in the grocery helps keep the costs down.

Here are some of our dinners:

Kraft Mac & Cheese - we add powdered milk and olive oil

Black Beans and Brown Rice w/ Salsa - Fantastic foods beans, instant brown rice, Mary Jane Butters dehydrated corn salsa

Chili - various brands of prepackaged chili. We haven't found a better way to make it on the trail yet, but we continue to look. 

Near East Spicy Tomato - we add dried or freeze dried tomatoes and parmesan cheese

Near East Couscous - frequently add a can of chicken. In town we empty the chicken into a baggie & eat it the first day out.

Lasagna - don't remember the brand - this is a new one. It is like a Hamburger Helper. Was good when we tested it.

Fideo Cortada - a Mexican version of spaghetti. We add dried tomatoes, bouillon and parmesan cheese

Lentil Orzo - Orzo and Mrs. Grass lentil soup. This makes a lot and sometimes Marcia finishes it for breakfast.

 

 

We have a couple of others we are checking out. One is an Asian noodle dinner.

We add olive oil to most of the meals to add a boost of calories. (We carry the olive oil in an 8 ounce water bottle.) After our hiker appetites kick in, we add ramen to most of the meals to increase amount of food and calories. We have found we can buy it cheaply most anywhere and we don't care if it gets crushed.

 

 

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Last updated: 07/09/08 .