Beans and Rice 

1 cup Dehydrated Black Beans

1 cup Instant Rice

2 Tbsp Dehydrated Salsa*

2 cups water

In advance, fill small zip lock bag with parmesan cheese. Place zip lock bag and bouillon envelopes into 1 qt freezer bag. Dump fideo and other spices into freezer bag.

Boil 2 cups water. Add rice and salsa to water and simmer. Stir beans into rice.  Put lid on pot lid and cover pot to let steep for 5 minutes. OR simmer for 5 minutes. 

We frequently add olive oil (about 1 Tablespoon) for calories.

* We buy MaryJanesFarm Organic Corn Salsa. It adds flavor to the dish.